FOOD SAFETY CONSULTATION

FDA PREVENTIVE CONTROL & FOOD SAFETY MODERNIZATION ACT (FSMA) COMPLIANT: 

  • Review Food Safety Modernization Act (FSMA) Compliance and Develop Relevant Food Safety Programs 
  • Develop FDA seafood HACCP
  • Develop Preventive Control Food Safety Programs
  • Risk Assessment for Process Deviations
  • Validation of Process Controls
  • Root Cause Analysis and Investigation for Foodborne Recalls & Outbreaks
  • Identify and Eliminate Microbiological Harborage Sites and Contamination Root Causes in Food Plants, Working Extensively with Listeria monocytogenes, Campylobacter, Salmonella and E coli O157:H7
  • Corrective Actions to FDA Enforcement Actions FDA-483
  • Release of FDA Detained Import Products
  • Certificate Training for FSMA Preventive Controls Qualified Individual (PCQI)

USDA FOOD SAFETY INSPECTION (FSIS) REGULATED FACILITIES:

  • Develop USDA Food Safety Inspection Service (FSIS) / Hazard Analysis and Critical Control Point (HACCP) / Sanitation Standard Operational Procedure (SSOP), Humane Handling, Best Practices in Slaughterhouse Operations
  • Root Cause Analysis and Investigation for Foodborne Recalls & Outbreaks
  • Identify and Eliminate Microbiological Harborage Sites and Contamination Root Causes in Food Plants, Working Extensively with Listeria monocytogenes, Campylobacter, Salmonella and E coli O157:H7
  • Corrective Actions to FSIS Enforcement Actions, Suspensions, Recalls and Notice of Intended Enforcement Action (NOIE)
  • Design and Set Up FSIS Facilities and Operations
  • Food Safety Training

NY STATE AGRICULTURE & MARKETS AND OTHER HEALTH DEPARTMENT REGULATED FACILITIES:

  • Conduct Process Review and File Scheduled Process
  • Review and Apply for Vacuum Packaging Permit
  • Develop Food Safety Programs as per State Regulations

THIRD PARTY FOOD SAFETY AUDIT AND TRAINING:

  • Develop and set up third party Food Safety Audits and FSIS Beef Export Verification (EV) programs and various Global Food Safety Initiative (GFSI) food safety programs, including but not limited to Safe Quality Foods (SQF), British Retail Consortium (BRC) programs
  • Offer in-depth knowledge of food safety training, such as PCQI training, HACCP training, Food Safety classes
  • Provide basic and advanced level implementation of recognized guidelines
  • Ensure fulfillment of competitive standards
  • Promote the latest and the best practices 
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